Stelliers is a prestigious award in Asia that honors outstanding professionals in the hotel industry. Each year, it recognizes the top hoteliers and aims to inspire younger generations to consider a career in hospitality. Originally called “The Hotelier Awards,” Stelliers started in 2014 at The Ritz-Carlton Shanghai, Pudong. It then moved to Four Seasons Beijing and later to The Parisian Macao for its third edition and the first ASEAN competition.
In 2019, the awards were renamed Stelliers, becoming the Leading Hotelier Awards Platform. It now also includes South Asia, with participants from Bangladesh, Bhutan, Maldives, Nepal, India, Pakistan, and Sri Lanka.
Stelliers is designed to honor the dedicated professionals in the hospitality industry, celebrating their achievements and motivating younger generations to pursue careers in this field. The competition provides a platform for hoteliers to showcase their excellence in various categories, including:
- General Manager
- Food & Beverage Hotelier
- Sommelier Hotelier
- Mixologist Hotelier
- Chef Hotelier
- Owner Representative
- The Unsung Hero
- Housekeeping Hotelier
- Concierge Hotelier
- Sales Hotelier
- Marketing & Communications Hotelier
- Human Resources Hotelier
- Finance Hotelier
- Front Office Hotelier
- Information Technology Hotelier
- Wellness & Spa Hotelier
- Hotel Manager/Resident Manager
- CSR Hotelier
- Hygiene and Food Safety Hotelier
- Green Hotelier
- Revenue Management Hotelier
- Engineering Hotelier
- Corporate Hotelier
To participate, candidates must be employees of any hotel group, chain, independent, or franchised hotel in Greater China (Mainland China, Hong Kong, Macao, Taiwan), Asia (Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand, Vietnam, Japan, South Korea), or South Asia (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, Sri Lanka). They must have held their position for at least 9 months before the application deadline.
